
Here’s What’s Cookin’
A couple weeks ago, Jessica Bratt wrote about “curating” her stuff in the process of moving across the country. Her post had particular emotional resonance
A couple weeks ago, Jessica Bratt wrote about “curating” her stuff in the process of moving across the country. Her post had particular emotional resonance
The shot is not sharp, but you get the picture. That’s the ocean out there in the background, and the foreground is Laguna Beach. The
National Public Radio is doing a series they’ve titled “First and Main” visiting swing counties in swing states often near an intersection of First and
Jes is away today, and her husband Jim is pinch-hitting. Jim Kast-Keat is a divergent thinker, ideation specialist, and aspiring minimalist. He is, among other things, a
Today I was going to blog about Chick-fil-A but since I am really tired of this story—and since most everything good and inane has already
“When you’re through learning, you’re through,” the old adage goes, and here’s what I’ve learned in the two weeks since last I blogged here. I
A few weeks back I was part of a friendly argument while partaking of some good food and cold beer. The argument was political –
Maybe it’s too easy to pile on the Mitt Romney global gaff-fest, but one of his remarks is too close to the core of Reformed
Rev. Karin A. Craven is filling in for Theresa. She is an ordained Presbyterian minister and a second year PhD student in the pastoral care
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