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Something to Eat

NOVEMBER 2012: AS WE SEE IT by Jeff Munroe Have you ever thought about how much food there is in the Bible? I'll admit I hadn't thought about it much until recently, when I spent a couple of days with Doug Worgul at the Buechner Institute of Faith and Culture at King College in Bristol, Tennessee. Doug Worgul has written a wonderful first novel called Thin Blue Smoke, a book about second chances, love and loss mingled among generous quantities…
Jeff Munroe
November 1, 2012